At Polkadog Bakery, we're all about locally-sourced, made-in-the-usa, limited ingredient natural dog treats. Our super duper Cod Skins are no exception. The Cod we use to make these crunchy sticks is wild caught in season by local fishermen on small boats in Alaska. We hand-roll and slowly dehydrate each skin in our South Boston kitchen to create this savory, healthy treat.
Crude Protein (Min) 70%, Crude Fat (Min) 2%,
Crude Fiber (Max) 0%, Moisture (Max) 10%