Everybody craves a horn of plenty holiday buffet this time of year. Treat your favorite four-legger to this fabulous porcine feast, dehydrated from pasture-raised pork kidney courtesy of our friends at Walden Local Meat. Made from scratch in our Boston Fish Pier kitchen and wrapped with extra holiday cheer. Bon Appetit!
Crude Protein (Min) 68%, Crude Fat (Min) 18%,
Crude Fiber (Max) 1%, Moisture (Max) 4.5%